Join Fisherman’s Mark to kick off the F3 season on June 15th with Caleb Lentchner, owner and chef of Caleb’s American Kitchen! Caleb will be joined by his son, aspiring baker and cook, Julian Lentchner, demonstrating the stylings of American Classics with locally sourced produce from Blue Moon Acres, other area farms and Rolling Harvest Food Rescue.
Now in their 6th year, F3 continues to promote wellness “by the community – for the community”. Every Wednesday from 10am – 2pm a guest expert provides ongoing demonstrations, teaching skills for healthy living including ways to incorporate fresh produce into a meal or snack.
This is a FREE program that is open to the entire community. Schedule of events to follow at www.fishermansmark.org.